In 100 g (Grams) of Biscuits, plain or buttermilk, refrigerated dough, higher fat there is 0.036 g of 18:3 undifferentiated, octadecatrienoic, linolenic.

biscuit biscuit package oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Biscuits, plain or buttermilk, refrigerated dough, higher fat

Biscuits, plain or buttermilk, refrigerated dough, higher fat is a type of Baked Products. The most significant nutrients in Biscuits, plain or buttermilk, refrigerated dough, higher fat are listed below.

Water	33.15 g	33.15	g	33.15%
Energy (calorie)	307 kcal	307	kcal
Energy (joule)	1285 kJ	1285	kJ
Protein	6.66 g	6.66	g	6.66%
Total lipid (fat)	10.58 g	10.58	g	10.58%
Ash	3.3 g	3.3	g	3.3%
Carbohydrate, by difference	46.32 g	46.32	g	46.32%
Fiber, total dietary	0.7 g	0.7	g	0.7%
Sugars, total	7.4 g	7.4	g	7.4%
Calcium, Ca	51 mg	51	mg	0.05%
Iron, Fe	2.48 mg	2.48	mg
Magnesium, Mg	17 mg	17	mg	0.02%
Phosphorus, P	470 mg	470	mg	0.47%
Potassium, K	162 mg	162	mg	0.16%
Sodium, Na	977 mg	977	mg	0.98%
Zinc, Zn	0.5 mg	0.5	mg
Copper, Cu	0.09 mg	0.09	mg
Manganese, Mn	0.438 mg	0.438	mg
Selenium, Se	8 µg	8	µg
Vitamin C, total ascorbic acid	0.1 mg	0.1	mg
Thiamin	0.391 mg	0.391	mg
Riboflavin	0.29 mg	0.29	mg
Niacin	3.308 mg	3.308	mg
Pantothenic acid	0.346 mg	0.346	mg
Vitamin B-6	0.063 mg	0.063	mg
Folate, total	57 µg	57	µg
Folic acid	46 µg	46	µg
Folate, food	11 µg	11	µg
Folate, DFE	89 µg	89	µg
Vitamin B-12	0.05 µg	0.05	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	2 µg	2	µg
Retinol	2 µg	2	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	8 IU	8	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	8 µg	8	µg
Vitamin E (alpha-tocopherol)	0.69 mg	0.69	mg
Vitamin E, added	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin K (phylloquinone)	6.2 µg	6.2	µg
Fatty acids, total saturated	2.806 g	2.806	g	2.81%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.013 g	0.013	g	0.01%
15:0 monounsaturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	1.198 g	1.198	g	1.20%
17:0 heptadecanoic, margaric fatty acid	0.01 g	0.01	g	0.01%
18:0 octadecanoic, stearic fatty acid	1.513 g	1.513	g	1.51%
20:0 eicosanoic, arachidic fatty acid	0.036 g	0.036	g	0.04%
22:0 saturated fatty acid	0.035 g	0.035	g	0.04%
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	6.559 g	6.559	g	6.56%
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.009 g	0.009	g	0.01%
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	6.525 g	6.525	g	6.52%
20:1 eicosenoic, gadoleic	0.025 g	0.025	g	0.02%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.681 g	0.681	g	0.68%
18:2 undifferentiated	0.645 g	0.645	g	0.64%
18:3 undifferentiated, octadecatrienoic, linolenic	0.036 g	0.036	g	0.04%
18:3 n-3 c,c,c (ALA)	0.036 g	0.036	g	0.04%
18:3 n-6 c,c,c	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	3.444 g	3.444	g	3.44%
Cholesterol	1 mg	1	mg
Tryptophan	0.064 g	0.064	g	0.06%
Threonine	0.171 g	0.171	g	0.17%
Isoleucine	0.215 g	0.215	g	0.22%
Leucine	0.393 g	0.393	g	0.39%
Lysine	0.206 g	0.206	g	0.21%
Methionine	0.095 g	0.095	g	0.10%
Cystine	0.123 g	0.123	g	0.12%
Phenylalanine	0.24 g	0.24	g	0.24%
Tyrosine	0.101 g	0.101	g	0.10%
Valine	0.256 g	0.256	g	0.26%
Arginine	0.21 g	0.21	g	0.21%
Histidine	0.121 g	0.121	g	0.12%
Alanine	0.172 g	0.172	g	0.17%
Aspartic acid	0.266 g	0.266	g	0.27%
Glutamic acid	1.578 g	1.578	g	1.58%
Glycine	0.177 g	0.177	g	0.18%
Proline	0.574 g	0.574	g	0.57%
Serine	0.246 g	0.246	g	0.25%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Biscuits, plain or buttermilk, refrigerated dough, higher fat